Pirandai (Cissus quadrangularis), known as the “Veldt Grape” or “Hadjod”, has been a cornerstone of Siddha medicine for thousands of years. Our Amma learned these recipes from her grandmother, who learned from hers.

Every product is handcrafted in small batches using freshly harvested pirandai from our garden. No factory lines, no machines — just traditional stone grinding, sun drying, and the patient hands of experience.